Ethiopia Koke Shalaye Filter - 250 Grams

Koke Shalaye Natural Anaerobic is grown in Gediyo, Koke, in the region of Yirgacheffe in Ethiopia by over local farmers at 1972 meters above the sea level. After being hand-picked, the fully riped cherries are dried for 10 to 15 days on African beds, with the farmers covering them when the sun gets too bright. This process gives the coffee a floral taste and strawberry-like notes

Roast: Filter
Variety : 74110, 74112, 74165
Region:  Gediyo, Yirgacheffe
Altitude: 1972 Masl
Processing: Natural Anaerobic
Taste note: Blackcurrent, Jasmine, Strawberry Candy