Recommended as main ON-DEMAND-grinder for smaller coffee-shops or restaurants with MEDIUM use (up to 4kg/day) or as additional "specialty" grinder for a busy cafe. Features etzMAX-plus Extended Rush Hour Feature: Efficient cooling system maintaining low temperatures even during rush-hour Features m/plus 3.8 - 5.5g...
EtzMAX-lightT Recommended for light consumption in restaurants pulling around 50-60 shots/day.Features- 3.0-3.4g / sec (when grinding for Espresso)- Easy to adjust and clean (without tools)- 2 versions: Grind-by-Time / Grind-by-Time or Weight: Intuitive weighing system (tares in less than 2 seconds)- Height: 52.5cm/21in (1000g Hopper),...
Etz-I (Trim) 32mm burrs (Diameter Cone) - especially designed for etz-I Weight: 690g Width: 60.6/58mm (Cup) 47mm (Body Trim) Height: 220mm (Handle retracted) Body: Anodised Aluminum / Movable Parts: Black FRP Bean Capacity: 30g Etz-I (Regular) 32mm burrs (Diameter Cone) - especially designed for etz-I...
For a quick change from Espresso- to Filter-grinder, try the FILTER KIT containing Adjustment with Filter Cone, Filter platform and Dosing Cup (75cl).
Etz-I (Trim) 32mm burrs (Diameter Cone) - especially designed for etz-I Weight: 690g Width: 60.6/58mm (Cup) 47mm (Body Trim) Height: 220mm (Handle retracted) Body: Anodised Aluminum / Movable Parts: Black FRP Bean Capacity: 30g Etz-I (Regular) 32mm burrs (Diameter Cone) - especially designed for etz-I...