Finca Idealista This is a double-fermentation effort that involves picking incredibly-ripe Pacamara variety beans, fermenting the whole coffee cherries separately, then combining fermented coffee cherries with watermelon and fermenting them together.When the proper pH is reached, the coffee cherries are carried down the mountain intact on...

Roast: Filter / EspressoVariety : JARC ,Local landraces Region:  Bona Zuria, Sidamo Altitude: 2,000 - 2,3000 Masl Processing: Carbonic Maceration  Taste note: Floral Aromatic , Berries, Citrus, Grapes 

Roast: FilterProcess: Natural Variety: Kurume Region: Gedio , Gedeb District Altitude: 1999  MaslTaste Notes: Floral , Stone Fruits, Peach tea   

Roast : Filter / EspressoProcess : Natural AnaerobicVariety : JARC varietiesAltitude : 1,720 MaslRegion : Kore Biloya, Kochere ,YirgacheffeTaste Notes : Raspberry, Pear, Chamomile 

Roast: FilterProcess: NaturalVariety: CatuaiRegion: San José Producer: Fernando Cordero Farm: Cordillera de FuegoAltitude: 1780  MaslTaste Notes: Cinnamon, velvet Body, Strawberry, Cacao Nibs الحمص: فيلترالمعالجة: جافة السلالة:  كاتوايالإرتفاع: 1780 متر فوق سطح البحرالإيحائات: دارسين، فاراولة، كوكاو  

Roast: Filter Variety : JARC varieties , Local LandracesRegion:  YirgacheffeAltitude: 1,960 to 2,090 meters Processing: NaturalTaste note: Berries , Peach , Floral, Watermelon

Roast : FilterProcess : Yeast Fermentation Variety : HeirloomAltitude : 1,699-1,719 MaslRegion : Yirgacheffe, Ethiopia Taste Notes : Peach , Jasmine, Watermelon

Roast : FilterProcess : Natural Anaerobic  Variety : HeirloomAltitude : 1,800-2,200 MaslRegion : Guji, Ethiopia Taste Notes :Strawberry,Rose , Cherry, Honey