Roast: Filter / EspressoVariety : JARC ,Local landraces Region:  Bona Zuria, Sidamo Altitude: 2,000 - 2,3000 Masl Processing: Carbonic Maceration  Taste note: Floral Aromatic , Berries, Citrus, Grapes 

Roast: FilterProcess: Natural Variety: Kurume Region: Gedio , Gedeb District Altitude: 1999  MaslTaste Notes: Floral , Stone Fruits, Peach tea   

Roast : Filter / EspressoProcess : Natural AnaerobicVariety : JARC varietiesAltitude : 1,720 MaslRegion : Kore Biloya, Kochere ,YirgacheffeTaste Notes : Raspberry, Pear, Chamomile 

Roast: FilterProcess: NaturalVariety: CatuaiRegion: San José Producer: Fernando Cordero Farm: Cordillera de FuegoAltitude: 1780  MaslTaste Notes: Cinnamon, velvet Body, Strawberry, Cacao Nibs الحمص: فيلترالمعالجة: جافة السلالة:  كاتوايالإرتفاع: 1780 متر فوق سطح البحرالإيحائات: دارسين، فاراولة، كوكاو  

Roast: Filter Variety : JARC varieties , Local LandracesRegion:  YirgacheffeAltitude: 1,960 to 2,090 meters Processing: NaturalTaste note: Berries , Peach , Floral, Watermelon

Roast : FilterProcess : Yeast Fermentation Variety : HeirloomAltitude : 1,699-1,719 MaslRegion : Yirgacheffe, Ethiopia Taste Notes : Peach , Jasmine, Watermelon

Roast : FilterProcess : Natural Anaerobic  Variety : HeirloomAltitude : 1,800-2,200 MaslRegion : Guji, Ethiopia Taste Notes :Strawberry,Rose , Cherry, Honey