Finca Idealista This is a double-fermentation effort that involves picking incredibly-ripe Pacamara variety beans, fermenting the whole coffee cherries separately, then combining fermented coffee cherries with watermelon and fermenting them together.When the proper pH is reached, the coffee cherries are carried down the mountain intact on...
Roast: Filter / EspressoVariety : JARC ,Local landraces Region: Bona Zuria, Sidamo Altitude: 2,000 - 2,3000 Masl Processing: Carbonic Maceration Taste note: Floral Aromatic , Berries, Citrus, Grapes
Roast: FilterProcess: Natural Variety: Kurume Region: Gedio , Gedeb District Altitude: 1999 MaslTaste Notes: Floral , Stone Fruits, Peach tea
Roast : Filter / EspressoProcess : Natural AnaerobicVariety : JARC varietiesAltitude : 1,720 MaslRegion : Kore Biloya, Kochere ,YirgacheffeTaste Notes : Raspberry, Pear, Chamomile
Roast: FilterProcess: NaturalVariety: CatuaiRegion: San José Producer: Fernando Cordero Farm: Cordillera de FuegoAltitude: 1780 MaslTaste Notes: Cinnamon, velvet Body, Strawberry, Cacao Nibs الحمص: فيلترالمعالجة: جافة السلالة: كاتوايالإرتفاع: 1780 متر فوق سطح البحرالإيحائات: دارسين، فاراولة، كوكاو
Roast: Filter / EspressoProcess: Cofermented Strawberry NaturalVariety: Catiope Region: Huila Altitude: 1,650 MaslTaste Notes: Strawberry Juice , Rose Aromatic, lychee, cherry
Roast: Filter/Espresso Process: NaturalRegion: Ethiopia SidamoAltitude: 1900-2300 masl Taste Notes: Berries, Black tea, Sunkist , Lavender
Roast: FilterProcess: Yeast ProcessVariety: Ethiopia HeirloomsRegion: Guji, Uraga DistrictAltitude: 1850 maslTaste Notes: Red Grapes, Plum, Apricot
Roast: FilterProcess: NaturalVariety: Ethiopia HeirloomsRegion: Guji, Hambela, Wamena DistrictAltitude: 1850-2000 maslTaste Notes: Blacktea, Sunkist , Red Apple
