Roast: Filter / EspressoVariety : JARC ,Local landraces Region: Bona Zuria, Sidamo Altitude: 2,000 - 2,3000 Masl Processing: Carbonic Maceration Taste note: Floral Aromatic , Berries, Citrus, Grapes
Roast: FilterProcess: Natural Variety: Kurume Region: Gedio , Gedeb District Altitude: 1999 MaslTaste Notes: Floral , Stone Fruits, Peach tea
Roast : Filter / EspressoProcess : Natural AnaerobicVariety : JARC varietiesAltitude : 1,720 MaslRegion : Kore Biloya, Kochere ,YirgacheffeTaste Notes : Raspberry, Pear, Chamomile
Roast: FilterProcess: NaturalVariety: CatuaiRegion: San José Producer: Fernando Cordero Farm: Cordillera de FuegoAltitude: 1780 MaslTaste Notes: Cinnamon, velvet Body, Strawberry, Cacao Nibs الحمص: فيلترالمعالجة: جافة السلالة: كاتوايالإرتفاع: 1780 متر فوق سطح البحرالإيحائات: دارسين، فاراولة، كوكاو
Roast: Filter / EspressoProcess: Cofermented Strawberry NaturalVariety: Catiope Region: Huila Altitude: 1,650 MaslTaste Notes: Strawberry Juice , Rose Aromatic, lychee, cherry
Roast: Filter/Espresso Process: NaturalRegion: Ethiopia SidamoAltitude: 1900-2300 masl Taste Notes: Berries, Black tea, Sunkist , Lavender
Roast: FilterProcess: Yeast ProcessVariety: Ethiopia HeirloomsRegion: Guji, Uraga DistrictAltitude: 1850 maslTaste Notes: Red Grapes, Plum, Apricot
Roast: FilterProcess: NaturalVariety: Ethiopia HeirloomsRegion: Guji, Hambela, Wamena DistrictAltitude: 1850-2000 maslTaste Notes: Blacktea, Sunkist , Red Apple
