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This coffee was grown by luz helena at the farm La Pradera. this coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. during fermentation stage Red Berries were added. The cherries were then pulped and placed to dry on raised beds with red fruits placed amongs the coffee until the ideal moisture content was achieved. Roast: FilterProcess: Honey Red Berries Infusion Variety: Castillo, ColombiaRegion: Armenia, Quindio Altitude: 1,450 - 1,500 MaslTaste Notes: Hibiscus tea, Raspberry, Strawberry, Red Apple
نحن نفضل عدم طحن حبوب القهوة حفاظا على أعلى معايير الجودة و يتم الطحن دون ادنى مسؤلية من قبلنا اذا كانت درجة الطحن لا تناسب اجهزة و أدوات العميل
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