Description
Espresso coffee sourced from Minas Gerais, Brazil, with a rich, syrupy body and very low acidity. Its chocolate and nut notes stand out in cortados, flat whites and iced lattes, with dairy or plant-based milk.
- Origin: Minas Gerais, Brazil
- Process: Natural
- Roast: Espresso
- Tasting notes: Dark chocolate, caramel, hazelnut, almond and roasted peanut
- Altitude: 800–1,200 m above sea level
- Weight: 1 kg
A bag size suited to cafés and daily home brewing.

